Unidad de Restitución de Terras, Nariño, Colombia
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Parrot Distilling Co. Hand Sanitiser Spray.
We are proud to bring you a new Hand Sanitiser wash, with a nice a natural scent of Rosemary, made right here in Orange, New South Wales
Our range
We're here to help your cafe business grow.
Whilst it is pretty obvious, successful cafes have one thing in common, great coffee. Our team are with you from the beginning. From training your team, supplying reliable and easy to work with equipment to being there for you when things may go wrong.
Offering the complete suite of products to meet your needs, from coffee, take-away cups, chocolate, syrup, premium teas and chai. It's not a coffee supply, its a partnership.
Huila Pitalito Sugarcane Decaf - Colombia
“The most delicious decaf we’ve ever tasted!”
Michael Butchard - Head Roaster
This beautiful decaf from the Huila region in Colombia is decaffeinated using ethyl acetate derived from locally-grown, fermented sugarcane. Ethyl acetate is a naturally occurring, highly volatile compound (meaning none remains in the finished product!), commonly found in fruit juices and wine, as well as sugarcane. This process yields a decaf coffee with all the delicious flavour and aromatic compounds intact.
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Tasting notes: |
Dark chocolate, Brazil nuts, peach, lime. |
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Process: |
Fully Washed - Ethyl Acetate Decaffeination process |
| Cultivar: | Caturra |
| Altitude: | 1500 - 1700 MASL |
Origin trip: Colombia
Head Roaster Michael Butchard travelled to the hills of Colombia to discover more about The Santuario Project
Read Michael's Blog