Huila Pitalito Sugarcane Decaf - Colombia
$16.00
“The most delicious decaf we’ve ever tasted!”
Michael Butchard - Head Roaster
This beautiful decaf from the Huila region in Colombia is decaffeinated using ethyl acetate derived from locally-grown, fermented sugarcane. Ethyl acetate is a naturally occurring, highly volatile compound (meaning none remains in the finished product!), commonly found in fruit juices and wine, as well as sugarcane. This process yields a decaf coffee with all the delicious flavour and aromatic compounds intact.
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Tasting notes: |
Dark chocolate, Brazil nuts, peach, lime. |
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Process: |
Fully Washed - Ethyl Acetate Decaffeination process |
| Cultivar: | Caturra |
| Altitude: | 1500 - 1700 MASL |