Popayan Sugarcane Decaf - Colombia
$16.00
This beautiful decaf from the Popayan region in Colombia is decaffeinated using ethyl acetate derived from locally-grown, fermented sugarcane. Ethyl acetate is a naturally occurring, highly volatile compound (meaning none remains in the finished product!), commonly found in fruit juices and wine, as well as sugarcane. This process yields a decaf coffee with all the delicious flavour and aromatic compounds intact.
Tasting notes: |
Brown sugar, orange, peach, cocoa |
Process: |
Fully Washed - Ethyl Acetate Decaffeination process |
Cultivar: | Caturra, Typica, Castillo |
Altitude: | 1400-1800 masl |