Zoom Ethiopia Yirgacheffe G1 Mamo Kacha Washed

Ethiopia Yirgacheffe G1 Mamo Kacha Washed

$20.00

Region

Kochere, Yirgacheffe

Process

Washed

Elevation

1950-2200 masl

 

 Tasting Notes:

Light espresso roast: Lemon tea, honeysuckle, barley sugar

 

The green coffee making up this lot was collected from various smallholder farmers who live around the Kochere district. After picking ripe, red, heirloom variety cherries, they supply them to the nearby washing station which operates in the area.

For those located further away, the Mamo Kacha team collects the harvested cherries. In both cases, quality is inspected by the team to ensure only red ripe cherries are accepted, and the under-ripe ones rejected. The cherries are then pulped on the day of harvesting, otherwise over-fermentation will occur if kept overnight. The pulp is then removed and soaked in fermentation tanks from 36-72 hours (depending on the temperature). Afterwards the parchment is taken to drying beds until properly dried.

 

 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently Viewed

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)