Mexico Santuario Project Finca Guadalupe Zajú Natural
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Farm Finca Guadalupe Zajú, Chiapas, Mexico |
PROCESS
Natural |
ELEVATION |
Tasting Notes: |
Floral, strawberry aroma. Juicy tropical fruit, honey and lime |
This lot is a blend of Starmaya and Mundomaya hybrids.
Ripe cherries are washed and density sorted in floating channels before being placed in fermentation tanks for a 24 hour aerobic fermentation. Cherries are then separated by weight before being placed on drying beds with ventilation and controlled temperatures of 20 °C and 60% humidity. Once the coffee reaches 10-11% humidity it is placed into GrainPro for a final resting period.
Origin: Santuario Project - Finca Guadalupe Zajú
Finca Guadalupe Zajú has a long standing in the history of coffee production in Mexico. Located in the famous Soconusco region of Chiapas, it was first established in 1890, before being taken over by a German-Mexican couple in 1945. The couple diligently tended to the farm for almost 60 years, before selling to the current owner Eduardo 'Teddy' Esteves.